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Bubble Tea Shop Closed for "Welcome First, Scan QR Code Later"? Official Report: Abuse of Authority
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex. Shop closures are not uncommon occurrences. Some happen due to substandard product quality, others due to
2022-11-13 bubble tea QR code shop closure official report abuse of authority -
Shanghai Milk Tea Shop Fined 50,000 Yuan for Collecting Customer Personal Information
A decade ago, it was unimaginable to think about shopping anytime, anywhere without carrying a wallet, as long as you had your phone. Online payment functionality has become increasingly sophisticated with technological advancements, allowing you to complete ordering and payment functions on that small screen in your hand without even needing to visit the store in person. But have you ever noticed that...
2022-04-27 milk tea shop Shanghai personal information fine data collection -
What Coffee Variety is Ombligon? Introduction to Colombia Dividing Line Estate's Ombligon Coffee
In FrontStreet Coffee's coffee bean list, there is the name "Ombligon" in the Colombia section. Many people will find it interesting and curious, asking what is Ombligon coffee? Why is it called Ombligon? In fact, Ombligon is a relatively new Arabica variety, although currently
2025-06-25 Ombligon coffee Colombia coffee variety Dividing Line Estate coffee bean introduction FrontStreet Coffee -
What is the Sidra Coffee Variety? Where Does the Sidra Coffee Variety Come From?
In recent years, the Sidra coffee variety has frequently been discussed and has become increasingly popular, often appearing in major world-class coffee competitions and on the menus of many coffee shops. Therefore, many people are curious about the origins of this Sidra variety. Sidra is a transliteration of the S
2024-11-07 Sidra coffee variety coffee origins specialty coffee Sidra coffee bean -
What Makes Tanzania Special as One of Africa's Coffee Giants? Introduction to Washed Typica from Kilimanjaro Region
In the African region, the most renowned are the "Big Three" coffee-producing countries, namely Ethiopia, Kenya, and Tanzania. These three nations hold significant positions in African coffee production, each possessing unique flavor profiles. However, in the market, Ethiopian and Kenyan coffees tend to be more famous and commonly available. So what about Tanzania?
2024-11-29 Tanzanian coffee African coffee Kilimanjaro coffee washed Typica coffee growing regions -
What Flavors Do Different Processing Methods Produce in Ethiopian Yirgacheffe? Introduction to Washed Kochere and Natural Red Cherry Coffee Beans
When it comes to African coffee, many people think of Ethiopia, as the country is widely recognized as the birthplace of Arabica coffee. Particularly the Yirgacheffe region, where coffee is celebrated for its uniquely elegant floral notes and bright, refreshing fruit acidity that captivates countless coffee enthusiasts.
2024-12-06 Ethiopian coffee Yirgacheffe coffee processing methods washed Kochere natural red cherry coffee flavors African coffee Arabica origin -
Why Does Colombian Coffee Have Rich Flavors? Introduction to Water-Processed Caturra from the Huila Region
Colombian coffee and Brazilian coffee have always been typical examples of American coffee characteristics, but they differ from each other. Colombian coffee boasts rich aromas of nuts and chocolate, creating an exquisite taste through its balanced bright acidity and sweetness. So how does Colombian coffee develop these rich flavors?
2024-12-12 Colombian coffee rich flavors Huila region water-processed Caturra -
What is the Disappearing Gesha 1500? How Many Grading Classifications Does Hacienda La Esmeralda Have?
Gesha's remarkable reputation stems not only from its exceptional genetic qualities but also from the unique vision of Panama's Hacienda La Esmeralda, which discovered the potential of the Gesha variety and propelled it to fame through participation in the Best of Panama (BOP) competition. Since then, Gesha produced by Hacienda La Esmeralda has continuously captured the attention of coffee enthusiasts.
2024-10-20 Gesha coffee Hacienda La Esmeralda Panama coffee BOP competition coffee grading specialty coffee -
What are the characteristics of Brazilian pulped natural processing?
Brazil is the world's largest coffee producer, with coffee cultivation rapidly rising due to its unique geographical and climatic conditions. By the 19th century, coffee cultivation had spread throughout the country. Today, Brazil's coffee production still accounts for one-third of the global total, earning it the title of "Coffee Kingdom." Historically, Brazilian coffee
2025-06-26 coffee Brazil pulped natural processing method coffee production -
Why are Cooperatives More Common in Ethiopian Coffee? What are the Characteristics of Gedeb Coffee?
For those who enjoy coffee with fruity acidity and floral aromas, Ethiopian coffee is undoubtedly a top choice. Among the many coffee-growing regions in Ethiopia, the Yirgacheffe area, with its unique geographical environment and climate, produces coffee characterized by prominent lemon and citrus fruit acidity, making it a favorite among many coffee enthusiasts
2024-11-02 Ethiopian coffee coffee cooperatives Gedeb coffee Yirgacheffe coffee flavor profiles lemon citrus notes coffee origins -
What are the characteristics of Ethiopian Sidamo coffee? Introduction to coffee from Alo village, Bensa area
Ethiopia has many famous coffee-producing regions, such as Sidamo, Yirgacheffe, Guji, Kaffa, etc. These are the most common Ethiopian coffee regions currently on the market. Among them, Sidamo has
2024-11-24 Ethiopian Sidamo coffee Bensa area coffee Alo village coffee coffee characteristics Ethiopian coffee regions -
Why Does Indonesian Mandheling Coffee Have Herbal Notes? An Introduction to Sumatran Lintong Mandheling
On FrontStreet Coffee's bean menu, the darkest roasted coffee beans come from Indonesia's Mandheling coffee. It's widely popular for its distinctive spice aroma, herbal, caramel, and cocoa flavors. Consequently, many people ask where the special herbal flavor in Mandheling coffee comes from. First and foremost, this is certainly inseparable from the coffee beans themselves
2024-12-07 Mandheling coffee Indonesian coffee Sumatran coffee herbal flavor coffee processing dark roast spice aroma Lintong -
What are the characteristics of Colombian coffee and how is it graded?
South America is one of the continents with numerous volcanoes, while also possessing multiple plateaus, hills, and mountains. The continent boasts rich forest resources, with forests covering over 50% of its total area, and features numerous rivers, making its natural resources exceptionally abundant. Consequently, agriculture thrives on this continent, particularly cash crops such as coffee, with many countries across the continent engaging in its cultivation.
2024-08-30 Colombian coffee coffee characteristics coffee grading South American coffee coffee cultivation -
Detailed Guide to Common Coffee Varieties from Global Growing Regions (Part 2)
As the coffee industry continues to evolve, coffee varieties have developed numerous new cultivars through transplantation, mutation, and hybridization. Currently, many coffee varieties are descendants of Typica and Bourbon. Caturra - The name "Caturra" comes from the Guarani language, meaning "small
2024-08-19 coffee varieties global coffee regions Caturra Typica Bourbon coffee cultivation -
What Coffee Varieties Are Mainly Grown in Kenya? What Are the Characteristics of SL28 and SL34 Varieties?
Kenyan coffee has long been renowned worldwide for its clean, refreshing taste and rich, bright fruit acidity, earning the appreciation of many coffee industry professionals. Such rich flavor profiles are attributed to Kenya's abundant natural resources, its location within the "coffee growing belt," and its highly suitable climate environment for coffee cultivation.
2024-11-14 Kenya coffee SL28 SL34 coffee varieties coffee flavor profile -
What Coffee Varieties Are Mainly Grown in Costa Rica? Introduction to Obata, H1, and Villa Sarchi Varieties
Costa Rican coffee has long been renowned for its quality. Although the total coffee production is not large, the country places great importance on cultivating high-quality Arabica coffee beans, believing that only producing premium coffee can establish a firm foothold in the international market. Therefore, as early as 1989, the Costa Rican government passed
2024-11-05 Costa Rica coffee varieties Obata coffee H1 coffee Villa Sarchi coffee Arabica coffee specialty coffee -
What's the Difference Between Lindong Mandheling and Golden Mandheling? Introduction to Indonesian Wet-Hulled Mandheling Coffee
The most famous coffee from Indonesia is Mandheling coffee from Sumatra island, renowned for its rich, mellow and full-bodied flavor. At FrontStreet Coffee, we offer two varieties of Mandheling coffee: the Lindong Mandheling from our entry-level selection series and the Golden Mandheling from PWN company. Therefore, many customers are curious about
2024-11-23 Mandheling coffee Lindong Mandheling Golden Mandheling Indonesian coffee wet-hulled processing Sumatra coffee FrontStreet Coffee -
What are the characteristics of Brazilian coffee and what grading system is used
South America possesses extremely rich natural resources, with the Andes Mountains running through the western part of the continent, featuring the highest peaks in the Americas, numerous volcanoes, many plateaus, hills and mountains, with an average elevation of 600 meters across the continent. Furthermore, most of the state has a tropical climate, warm and humid, with abundant precipitation, making it ideal for agriculture.
2024-08-25 Brazilian coffee coffee characteristics coffee grading system South American coffee -
What Coffee Estates Exist in Costa Rica? What are the Flavor Characteristics of Costa Rican Coffee?
Costa Rica, meaning "rich coast" in Spanish, boasts abundant volcanic soil. Combined with the influence of Pacific Ocean currents and monsoons, along with its high-altitude mountainous environment, Costa Rica features unique microclimates that provide excellent conditions for coffee cultivation. Since the 18th century...
2024-09-27 Costa Rica coffee estates coffee flavor characteristics volcanic soil microclimate coffee growing conditions -
African Coffee-Producing Countries Beyond Kenya and Ethiopia (Part 1)
Not all regions around the world are suitable for coffee cultivation. Climate is the determining factor for coffee growing, as coffee trees thrive in tropical or subtropical regions with moist, warm climates, abundant sunshine, and appropriate rainfall. The equatorial zone between the Tropic of Cancer and the Tropic of Capricorn is exceptionally suitable for coffee growth, making this region
2024-08-21 african coffee coffee origins coffee producing countries kenya ethiopia coffee cultivation tropical coffee regions